Benutzeranleitung / Produktwartung EST7QVC des Produzenten Toastmaster
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To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster .
44 Herbs, Spices and Seasonings The art of using of herbs and spices in steaming offers you the chance to make tasty gourmet dishes. Just add 1 ⁄ 4 teaspoon of seasoning from the Herb List and 1 teaspoon of water to the Flavor T ray below the Steamer Bowl before you start steaming.
1. Important Safeguards.........................................................1 2. Additional Important Safeguards........................................2 a. Polarized Plug................................................................4 b. Short Cord Instructions.
42 Salmon Sauce Dill Sauce Use with fish Use with poultry or fish 1 ⁄ 4 cup I Can’t Believe It’ s 1 ⁄ 4 cup I Can’t Believe It’ s Not Not Butter® Not Butter® 3 tablespoons all-purpose fl.
ADDITIONAL IMPORT ANT SAFEGUARDS 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’ s Manual before operating or cleaning this appliance.
40 Spicy Herb Marinade Szechwan Marinade Use with poultry , fish, or pork Use with poultry , fish, or pork 1 ⁄ 4 cup white wine vinegar 1 ⁄ 4 cup low-sodium soy sauce 2 tablespoons vegetable oil 3.
4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug.
38 Sweet and Sour Chicken Breast Dinner Serves 2 2 chicken breast halves, boneless and skinless seasoning salt 1 cup brown rice 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups water 1 ⁄ 2 sliced onion, 1 ⁄ 2 inch thick Sauce 1 cup chili sauce 1 ⁄ 2 cup sugar -free grape jelly garnish with 1 tablespoon of sesame seeds 1.
6 1. Lid for Center Steamer Bowl (P/N 22787) 2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L) 3. Side Steamer Bowl x 2 (P/N 22789) 4. Center Steamer Bowl (P/N 22790) 5. Drip T ray (P/N 22791) 6. Steam Ring x 3 (P/N 22792) 7. W ater Level Sensor – DO NOT REMOVE 8.
36 Stuffed Peppers and Brussels Sprouts Serves 3 3 medium red peppers 6.4 ounces boxed Spanish or Mexican Rice Mix 1 ⁄ 2 pound Brussels sprouts 1. Cut the tops off the peppers and clean out the membrane. Place into one of the Small Steamer Bowls and set the Timer for 15 minutes.
Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPES sections of this Owner’ s Manual for more detailed instructions on cooking rice and other foods in the Cooking Bowl.
34 MORE RECIPES The following recipes wer e developed by our T est Kitchen for use in your Richard Simmons Steamer . Soup/Sides Curried Lentil Soup Serves 4 1 cup lentils, soaked overnight according t.
6. Press the ON/OFF Button to begin cooking. The r ed Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl with the longest cooking time will start counting down in the Display .
32 Baked Stuffed Apple with Pecans Serves 2 2 small apples cored 3 ⁄ 4 through 2 tablespoons chopped pecans 2 teaspoons cinnamon powder 2 tablespoons brown sugar 2 tablespoons raisins 1 teaspoon lemon juice 2 teaspoons I Can’t Believe It’ s Not Butter®, melted garnish with additional cinnamon powder 1.
USER MAINTENANCE INSTRUCTIONS Care and Cleaning IMPORT ANT : Always empty and clean the Steamer Base and Drip T ray after every use. 1. Make sure that the r ed Power Light is of f and then unplug the Steamer from the wall outlet. 2. Allow the Lids, Steamer Bowls, Drip T ray , Steam Rings, Steamer Base and water to cool completely before cleaning.
30 Salmon and Ginger with Leeks Serves 2 2 tablespoons white wine 1 ⁄ 2 pound salmon filet 4 leek leaves 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 2 tablespoons minced scallions or green onions 1.
HINTS & TIPS Rice & Grains There ar e many types of rice. Follow specific dir ections for the variety used. See the Rice Steaming Chart in the STEAMING CHARTS section of this Owner’ s Manual for suggested cooking times and amounts.
28 Shrimp Oreganata Serves 2 1 ⁄ 2 pound large uncooked shrimp shelled and deveined 1 ⁄ 2 cup shredded cabbage 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons dried oregano 1. Place cabbage on bottom of Small or Lar ge Steamer Bowl.
Steaming Chart. Use a lar ge spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds to prevent them fr om further cooking. • Poached Eggs: Place each raw egg into a separate heat r esistant bowl or custar d cup coated with butter or I Can’ t Believe It’ s Not Butter®.
26 Chicken with Mango Salsa over Mixed Greens Serves 2 6 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens 1 ⁄ 2 mango chopped 1 ⁄ 4 cup chopped red onion 1 ⁄ 2 cup finely c.
18 Seafood Steaming Chart SEAFOOD SMALL/SIDE BOWL AMOUNT LARGE/CENTER BOWL AMOUNT SUGGESTED COOKING TIME Clams, countneck Crab - King Crab - Snow Lobster T ail - Tiger , 6 oz.
Scallops in Wine Sauce with Prosciutto Serves 2 1 ⁄ 2 pound sea scallops cut in half 1 tablespoon I Can’t Believe It’ s Not Butter®, melted 1 tablespoon lemon juice 1 ⁄ 8 cup white wine 1 chopped scallion or green onion 1 thin slice of chopped prosciutto 1 tablespoon minced garlic 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon pepper 1.
Recipes from Richard’ s Kitchen NOTE: When a choice of ingredients is listed, the first one is used to figure the nutritional analysis. The nutritional analysis is for 1 serving.
Eggs Espanola Serves 1 I Can’t Believe It’ s Not Butter® pump spray 2 tablespoons salsa (drained) dash hot sauce 1 egg (whisked) or 1 ⁄ 4 cup Eggbeaters® 1 ounce shredded low-fat cheddar cheese 1. Spray a small heat resistant oval souf flé/casser ole dish with pump spray .
Eggs Espanola Serves 1 I Can’t Believe It’ s Not Butter® pump spray 2 tablespoons salsa (drained) dash hot sauce 1 egg (whisked) or 1 ⁄ 4 cup Eggbeaters® 1 ounce shredded low-fat cheddar cheese 1. Spray a small heat resistant oval souf flé/casser ole dish with pump spray .
Recipes from Richard’ s Kitchen NOTE: When a choice of ingredients is listed, the first one is used to figure the nutritional analysis. The nutritional analysis is for 1 serving.
Scallops in Wine Sauce with Prosciutto Serves 2 1 ⁄ 2 pound sea scallops cut in half 1 tablespoon I Can’t Believe It’ s Not Butter®, melted 1 tablespoon lemon juice 1 ⁄ 8 cup white wine 1 chopped scallion or green onion 1 thin slice of chopped prosciutto 1 tablespoon minced garlic 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon pepper 1.
18 Seafood Steaming Chart SEAFOOD SMALL/SIDE BOWL AMOUNT LARGE/CENTER BOWL AMOUNT SUGGESTED COOKING TIME Clams, countneck Crab - King Crab - Snow Lobster T ail - Tiger , 6 oz.
26 Chicken with Mango Salsa over Mixed Greens Serves 2 6 ounces thin chicken cutlets steamed and chilled 4 cups of mixed greens 1 ⁄ 2 mango chopped 1 ⁄ 4 cup chopped red onion 1 ⁄ 2 cup finely c.
Steaming Chart. Use a lar ge spoon to remove the eggs. Place them in a heat-resistant colander and run cold water over the eggs for about 30 seconds to prevent them fr om further cooking. • Poached Eggs: Place each raw egg into a separate heat r esistant bowl or custar d cup coated with butter or I Can’ t Believe It’ s Not Butter®.
28 Shrimp Oreganata Serves 2 1 ⁄ 2 pound large uncooked shrimp shelled and deveined 1 ⁄ 2 cup shredded cabbage 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons dried oregano 1. Place cabbage on bottom of Small or Lar ge Steamer Bowl.
HINTS & TIPS Rice & Grains There ar e many types of rice. Follow specific dir ections for the variety used. See the Rice Steaming Chart in the STEAMING CHARTS section of this Owner’ s Manual for suggested cooking times and amounts.
30 Salmon and Ginger with Leeks Serves 2 2 tablespoons white wine 1 ⁄ 2 pound salmon filet 4 leek leaves 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 2 tablespoons minced scallions or green onions 1.
USER MAINTENANCE INSTRUCTIONS Care and Cleaning IMPORT ANT : Always empty and clean the Steamer Base and Drip T ray after every use. 1. Make sure that the r ed Power Light is of f and then unplug the Steamer from the wall outlet. 2. Allow the Lids, Steamer Bowls, Drip T ray , Steam Rings, Steamer Base and water to cool completely before cleaning.
32 Baked Stuffed Apple with Pecans Serves 2 2 small apples cored 3 ⁄ 4 through 2 tablespoons chopped pecans 2 teaspoons cinnamon powder 2 tablespoons brown sugar 2 tablespoons raisins 1 teaspoon lemon juice 2 teaspoons I Can’t Believe It’ s Not Butter®, melted garnish with additional cinnamon powder 1.
6. Press the ON/OFF Button to begin cooking. The r ed Power Light will illuminate, indicating that the Food Steamer is in use; and the Steamer Bowl with the longest cooking time will start counting down in the Display .
34 MORE RECIPES The following recipes wer e developed by our T est Kitchen for use in your Richard Simmons Steamer . Soup/Sides Curried Lentil Soup Serves 4 1 cup lentils, soaked overnight according t.
Refer to the HINTS & TIPS, STEAMING CHARTS and RECIPES sections of this Owner’ s Manual for more detailed instructions on cooking rice and other foods in the Cooking Bowl.
36 Stuffed Peppers and Brussels Sprouts Serves 3 3 medium red peppers 6.4 ounces boxed Spanish or Mexican Rice Mix 1 ⁄ 2 pound Brussels sprouts 1. Cut the tops off the peppers and clean out the membrane. Place into one of the Small Steamer Bowls and set the Timer for 15 minutes.
6 1. Lid for Center Steamer Bowl (P/N 22787) 2. Lid for Side Steamer Bowl x 2 (P/N 22788R and P/N 22788L) 3. Side Steamer Bowl x 2 (P/N 22789) 4. Center Steamer Bowl (P/N 22790) 5. Drip T ray (P/N 22791) 6. Steam Ring x 3 (P/N 22792) 7. W ater Level Sensor – DO NOT REMOVE 8.
38 Sweet and Sour Chicken Breast Dinner Serves 2 2 chicken breast halves, boneless and skinless seasoning salt 1 cup brown rice 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups water 1 ⁄ 2 sliced onion, 1 ⁄ 2 inch thick Sauce 1 cup chili sauce 1 ⁄ 2 cup sugar -free grape jelly garnish with 1 tablespoon of sesame seeds 1.
4 Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug.
40 Spicy Herb Marinade Szechwan Marinade Use with poultry , fish, or pork Use with poultry , fish, or pork 1 ⁄ 4 cup white wine vinegar 1 ⁄ 4 cup low-sodium soy sauce 2 tablespoons vegetable oil 3.
ADDITIONAL IMPORT ANT SAFEGUARDS 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’ s Manual before operating or cleaning this appliance.
42 Salmon Sauce Dill Sauce Use with fish Use with poultry or fish 1 ⁄ 4 cup I Can’t Believe It’ s 1 ⁄ 4 cup I Can’t Believe It’ s Not Not Butter® Not Butter® 3 tablespoons all-purpose fl.
1. Important Safeguards.........................................................1 2. Additional Important Safeguards........................................2 a. Polarized Plug................................................................4 b. Short Cord Instructions.
44 Herbs, Spices and Seasonings The art of using of herbs and spices in steaming offers you the chance to make tasty gourmet dishes. Just add 1 ⁄ 4 teaspoon of seasoning from the Herb List and 1 teaspoon of water to the Flavor T ray below the Steamer Bowl before you start steaming.
To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster .
Ein wichtiger Punkt beim Kauf des Geräts Toastmaster EST7QVC (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Toastmaster EST7QVC noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Toastmaster EST7QVC - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Toastmaster EST7QVC reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Toastmaster EST7QVC erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Toastmaster EST7QVC besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Toastmaster EST7QVC verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Toastmaster EST7QVC. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Toastmaster EST7QVC gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
