Benutzeranleitung / Produktwartung SCD302 des Produzenten Thermador
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Car e & Use Man ual for Thermador ® Built-In Ov en Models: SCD302 / SCD272 SC302/ SC301 / SC272.
A Special Messag e to Our Customer s Thank y ou for buying a Thermador ov en. W e recommend that y ou tak e the time to r ead this entir e booklet befor e using your ne w appliance. W e hope that the information in this manual will help you easil y operate and care f or your o ven f or years of satisfaction.
S Oven Care and Use Manual T able of Contents Safety Instructions ....................................................................................... 2 – 3 Important Safety Instructions ...........................................................
S Oven Care and Use Manual Page 2 Safety Precautions IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.
S Oven Care and Use Manual Page 3 Safety Precautions LA SÉCURITÉ POUR LE FOUR • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. • Les éléments de chauffage (cuire au four et griller) peuvent être chauds bien qu'ils sont foncés en couleur.
S Oven Care and Use Manual Page 4 Oven Features F eatur es of Y our Ov en Not all featur es are on all models MODELS SC301 SINGLE O VEN MODELS SCD302, SCD272 SC302, SC272 DOUBLE O VENS 9 TIMER 2 STOP .
S Oven Care and Use Manual Oven T ouch P ad Description of T ouch P ad Functions The contr ol panel contains a series of electr onic touch pads that enable you to set the o v en. As you touch these contr ol pads, you will notice that numbers and w ords a ppear in the displa y window .
S Oven Care and Use Manual Oven Functions What Y ou Will Hear And See WHA T Y OU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces.
S Oven Care and Use Manual Oven Operations Setting the Clock T O SET THE CLOCK: WHAT YOU WILL DO Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected.
S Oven Care and Use Manual Oven Operations Setting the Timer Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations.
S Oven Care and Use Manual Oven Operating Tips General Ov en Tips High Altitude Baking When baking at high altitude, in either BAKE, CON- VECTION or CONVECTION ROAST mode, reci- pes and baking times vary. For information to adjust recipes, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521.
S Oven Care and Use Manual Oven Operating Tips Ov en Racks Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them.
S Oven Care and Use Manual Oven Operation T O SET BAKE, CONVECTION OR CONVECTION RO AST : Bak e , Con v ection or Con v ection Roast • If revising temperature to a lower setting, a chime will sound briefly, indicating the selected temperature has been reached.
S Oven Care and Use Manual Oven Operation BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack position.
S Oven Care and Use Manual Oven Operation CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven.
S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t NPH= Non Preheated Breads - Quick Biscuits 450ºF (232ºC) 425 ° F (218ºC) 10 to 12 min. 4 4 10 to 12 min. Cornbr ead 400 ° F (204ºC) 375 ° F (190ºC) 20 to 30 min. 3 2 20 to 30 min.
S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t FOOD ITEM BAKE RA CK POSITION CONVECTION T emp . / Time Bak e | Con vection T emperature / Time Cak es Angel Food Mix 350 ° F (177ºC) 2 2 325 ° F (163ºC) 40 to 50 min. 40 to 45 min.
S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t For browner, flakier pie crusts: • Use a dark metal pie pan, or • Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven. * Scratch pies based on 9" diameter aluminum pie pan FOOD ITEM BAKE RA CK POSITION CONVECTION T emp .
S Oven Care and Use Manual Oven Operation Con v ection Roast T echniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven.
S Oven Care and Use Manual Oven Operation Techniques • Roast meats on rack position 2 (larger cuts) or rack 3 (smaller cuts). • Use the 2-piece broil pan that comes with the oven.
S Oven Care and Use Manual Oven Operation P oultr y Roasting Char t FOOD ITEM CONVECTION RO AST CAR VING (W eight Range) Min utes per lb . / T emperature* TEMPERA TURE T urk ey 8 to 15 pounds Unstuffed 8 to 15 min. @ 325 ° F (163ºC) For all turk e ys 8 to 15 pounds Stuffed 9 to 16 min.
S Oven Care and Use Manual Oven Operation Br oil T echniques BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food.
S Oven Care and Use Manual Oven Operation Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display.
S Oven Care and Use Manual Oven Operation Techniques: • Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food. Br oiling Char t • If the oven is hot from previous cooking, cool it before broiling, for best broiling results.
S Oven Care and Use Manual Oven Operation Page 23 U Timed Cooking O VEN TIMED 325 325 325 325 325 ° CONV U 4 4 4 4 4 :: :: : 22 22 22 22 22 ° CONV CONV 325 325 325 325 325 ° PREHEA T CONV 100 100 1.
S Oven Care and Use Manual Oven Operation U Timed Cooking (continued) WHAT YOU WILL SEE 4 4 4 4 4 :: :: : 15 15 15 15 15 325 325 325 325 325 ° CONV ON TIMED O VEN E E E E E nd nd nd nd nd 5 5 5 5 5 :.
S Oven Care and Use Manual Oven Operation Timed Cooking (contin ued) TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. 5:45 5:45 5:45 5:45 5:45 100 100 100 100 100 ° CONV ON PREHEA T TO CANCEL THE TIMED FUNCTION ONL Y: WHAT YOU WILL SEE WHAT YOU WILL DO 1.
S Oven Care and Use Manual Oven Cleaning and Care The lower oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF- CLEAN to protect you from very high temperatures.
S Oven Care and Use Manual Oven Cleaning and Care Notes: 1. If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad, the oven is not set and Time of Day will automatically return to the display. 2. To check time remaining in self-clean cycle, touch SELF CLEAN .
S Oven Care and Use Manual Oven Cleaning and Care Ov en Car e How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white.
S Oven Care and Use Manual Oven Cleaning and Care Page 29 Ov en Finishes / Cleaning Method 26 27 The entire o ven can be saf ely cleaned with a soap y sponge , rinsed and dried. If stubborn soil remains, follow the r ecommended cleaning methods below .
S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT The oven lights are located, on the left and right side walls of the oven. The lights have a removable lens cover and a halogen light bulb. The ceramic light socket housing is not removable by the user.
S Oven Care and Use Manual 24 HOUR CLOCK OR CENTIGRADE FORMA T Your oven has been preset to a 12 hour clock format and F ° temperature. Two people will be needed to change the clock to a 24 Hour format or a temperature to C ° . 1. Turn electric power to the oven OFF at the circuit breaker.
S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1.
S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance Signals and Contr ol P anel Displa y OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accu- rately maintains the selected temperature.
S Oven Care and Use Manual Oven Maintenance Solving Baking Pr oblems With either BAKE or CONVECTION, poor results can occur for man y reasons other than a malfunction of the ov en.
S Oven Care and Use Manual Oven Maintenance Before calling for service, check the following to avoid unnecessary service charges. PR OBLEM PR OBLEM SOL VING O VEN STEPS All the numbers touched The numbers w ere touched too ra pidly . Be sur e you r emov e your finger fr om do not appear in displa y the number pad betw een digits.
S Oven Care and Use Manual Page 35 Notes.
S Oven Care and Use Manual W arranty WHAT IS COVERED Model Number: Serial Number: Date of Installation or Occupancy: Models: SCD302 • SCD272 • SC302 • SC301 • SC272 Full One Year Warranty For .
We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up to date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600.
Ein wichtiger Punkt beim Kauf des Geräts Thermador SCD302 (oder sogar vor seinem Kauf) ist das durchlesen seiner Bedienungsanleitung. Dies sollten wir wegen ein paar einfacher Gründe machen:
Wenn Sie Thermador SCD302 noch nicht gekauft haben, ist jetzt ein guter Moment, um sich mit den grundliegenden Daten des Produkts bekannt zu machen. Schauen Sie zuerst die ersten Seiten der Anleitung durch, die Sie oben finden. Dort finden Sie die wichtigsten technischen Daten für Thermador SCD302 - auf diese Weise prüfen Sie, ob das Gerät Ihren Wünschen entspricht. Wenn Sie tiefer in die Benutzeranleitung von Thermador SCD302 reinschauen, lernen Sie alle zugänglichen Produktfunktionen kennen, sowie erhalten Informationen über die Nutzung. Die Informationen, die Sie über Thermador SCD302 erhalten, werden Ihnen bestimmt bei der Kaufentscheidung helfen.
Wenn Sie aber schon Thermador SCD302 besitzen, und noch keine Gelegenheit dazu hatten, die Bedienungsanleitung zu lesen, sollten Sie es aufgrund der oben beschriebenen Gründe machen. Sie erfahren dann, ob Sie die zugänglichen Funktionen richtig genutzt haben, aber auch, ob Sie keine Fehler begangen haben, die den Nutzungszeitraum von Thermador SCD302 verkürzen könnten.
Jedoch ist die eine der wichtigsten Rollen, die eine Bedienungsanleitung für den Nutzer spielt, die Hilfe bei der Lösung von Problemen mit Thermador SCD302. Sie finden dort fast immer Troubleshooting, also die am häufigsten auftauchenden Störungen und Mängel bei Thermador SCD302 gemeinsam mit Hinweisen bezüglich der Arten ihrer Lösung. Sogar wenn es Ihnen nicht gelingen sollte das Problem alleine zu bewältigen, die Anleitung zeigt Ihnen die weitere Vorgehensweise – den Kontakt zur Kundenberatung oder dem naheliegenden Service.
