Benutzeranleitung / Produktwartung FTQ307NWGX des Produzenten Samsung
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imagine the possibilities Thank you for purchasing this Samsung pr oduct. T o receive more complete service, please r egister your product at www .samsung.com/global/r egister Electric Induction Range user manual FTQ307NWGX FTQ307NWGX_XAC DG68-00229A.
2 _ Features of your new range features of your new range Enhanced convenience. Better cooking. Easy maintenance. Y our new electric range has been designed to bring you these benefits and more.
Important safety instructions _ 3 important safety instructions Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury , or damage when using the range. This guide does not cover all possible conditions that may occur .
4 _ Important safety instructions ANTI-TIP DEVICE WARNING- T o reduce the risk of tipping the range, the range must be secured by a pr operly installed Anti-T ip device. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , REMOVE (necessary part or parts) AND VERIFY THA T THE ANTI-TIP DEVICES ARE ENGAGED.
Important safety instructions _ 5 Do not enter inside the oven. CAUTION - Do not store items of inter est to children in cabinets above a range or on the back guard of a range. Childr en climbing on the range to reach items could be seriously injur ed.
6 _ Important safety instructions INDUCTION COOKTOP ELEMENTS Be sure you know which touch contr ol operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before r emoving the pan. Use Proper Pan Size- This appliance is equipped with one or mor e surface units of differ ent sizes.
Important safety instructions _ 7 ELECTRICAL SAFETY Proper Installation- Be sur e your appliance is properly installed and grounded by a qualified technician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction.
8 _ Important safety instructions CHILD SAFETY This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. Y oung children should be supervised to ensur e that they do not play with the appliance.
Important safety instructions _ 9 Use care when opening door . Let hot air or steam escape before you remove or r eplace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fir e.
10 _ Important safety instructions Do not use the drawer to dry newspapers. If overheated, they can catch on fire. Do not use aluminum foil to line the drawer . Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
Important safety instructions _ 11 VENTILA TING HOOD Clean ventilating hoods frequently . Grease should not be allowed to accumulate on the hood or filter . When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOKING SURF ACES DO NOT TOUCH SURF ACE UNITS OR AREAS NEAR UNITS.
12 _ Contents contents INTRODUCING YOUR NEW RANGE 13 13 Overview 13 What’ s included with your range INDUCTION COOKING 14 14 About induction cooktop cooking 16 Location of the Induction Cooktop elem.
01 INTRODUCING Introducing your new range _ 13 OVERVIEW introducing your new range W arming drawer Oven door Convection fan Shelf position Induction Cooktop Automatic oven light switch Oven light Self.
14 _ Surface cooking induction cooking ABOUT INDUCTION COOKTOP COOKING CAUTION BEFORE COOKING Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fir e on the Induction cooktop, even • when it is not being used.
02 INDUCTION COOKING Surface cooking _ 15 CAUTION AFTER COOKING Do not touch the Induction elements until they have cooled down. • The surface may be still be hot and burns may occur if the glass surface is touched • before it has cooled down suf ficiently .
16 _ Surface cooking LOCA TION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS 2 4 1 5 3 6 inch 6 inch 1 1 inch 7 inch 1. Induction Left Front Cooking zone 2400W ; with Power Boost 3700W (11 inches/ 280 mm) 2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 3.
02 INDUCTION COOKING Surface cooking _ 17 USE THE CORRECT SIZE COOKW ARE The 4 Cooking Zones available on the Induction Cooktop requir e a • minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size.
18 _ Surface cooking Use Quality Cookware in Good Condition INCORRECT CORRECT Cookware not center ed on Cooking Zone • surface. Cookware center ed correctly on Cooking • Zone surface. Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides.
02 INDUCTION COOKING Surface cooking _ 19 INDUCTION TOUCH CONTROL 2 1 4 5 6 3 1. POWER ON/OFF CONTROL SENSOR 2. LOCK 3. COOKING ZONE SELECTORS 4. HEA T LEVEL SETTING SELECTORS a. -,+,Slide b. Simmer c. Boost 5. BURNER OFF 6. INDICA TIONS FOR a. Heat Setting (Lo~Hi) b.
20 _ Surface cooking HOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP COOKING CAUTION The induction cooktop elements may be hot and burns may occur . Do not touch the • surface elements until they have cooled down sufficiently . At high or over the 6 level, never leave food unattended.
02 INDUCTION COOKING Surface cooking _ 21 3 . T o set and adjust the power level ( to ) for cooking, touch the Heat level setting selectors ( or ) For faster adjustment, keep your finger on the Heatlevelsettingselectors ( or ) until the requir ed value is obtained.
22 _ Surface cooking SWITCHING A COOKING ZONE OFF T o switch off a cooking zone, return the setting to Off by using the control panel’ s Offcontr ol sensor .
02 INDUCTION COOKING Surface cooking _ 23 SIZE OF P ANS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
24 _ Surface cooking Power Management The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduces the heat setting of a pair ed cooking zone.
02 INDUCTION COOKING Surface cooking _ 25 Suggested settings for cooking specic foods The figures in the table below ar e guidelines. The heat settings requir ed for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
26 _ Surface cooking PROTECTING THE INDUCTION COOKTOP SURF ACE Cleaning Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use.
Using the warming drawer _ 27 03 WARMING DRA WER using the warming drawer ABOUT THE W ARMING DRA WER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal.
28 _ Using the warming drawer TURNING THE W ARMING DRA WER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the W ARMING DRAWER pad once for low , twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.
Operating the oven _ 29 04 OPERA TING THE OVEN operating the oven THE OVEN CONTROL P ANEL READ THE INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below .
30 _ Operating the oven SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly . The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- • cleaning cycle.
Operating the oven _ 31 04 OPERA TING THE OVEN MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperatur e settings. A beep will sound each time a pad on the control panel is pr essed and the entry is accepted.
32 _ Operating the oven USING THE OVEN RACKS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Bi.
Operating the oven _ 33 04 OPERA TING THE OVEN BAKING The oven can be programmed to bake at any temperatur e from 150°F to 550°F . How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperatur e is 350°F . 2 . Enter the temperature you want on the number pad, eg.
34 _ Operating the oven CONVECTION BAKING By using the convection bake feature, you will be able to cook faster . Y ou can program the oven for convection baking at any temperature between 175°F and 550°F . Convection baking uses a fan to circulate the oven’ s heat evenly and continuously within the oven.
Operating the oven _ 35 04 OPERA TING THE OVEN Recommended convection baking guide Food Item Rack Position T emp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bund.
36 _ Operating the oven CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncover ed. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food. Meat and poultry ar e browned on all sides as if they wer e cooked on a rotisserie.
Operating the oven _ 37 04 OPERA TING THE OVEN Recommended convection roasting guide Meat W eight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp.
38 _ Operating the oven TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically . Y ou can use the timed cooking featur e only with another cooking operation (bake, convection • bake, or convection roast).
Operating the oven _ 39 04 OPERA TING THE OVEN DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer tur ns the oven on and of f at times you select in advance. Y ou can use the delay timed cooking featur e only with another cooking operation (bake, • convection bake, or convection roast).
40 _ Operating the oven BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperatur e is maintained in the oven. Using the broil pan The broil pan and the insert allow gr ease to drain and be kept away from the high heat of the br oiler .
Operating the oven _ 41 04 OPERA TING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your pr eference of doneness will af fect broiling times. This guide is based on meats at refrigerator temperatur e. Food Quantity and/ or thickness Shelf position First side time (min.
42 _ Operating the oven USING THE CUSTOM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dif ferent r ecipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.
Operating the oven _ 43 04 OPERA TING THE OVEN PROOFING The proofing featur e maintains a warm environment useful for rising yeast-leavened pr oducts. How to set the oven for proong 1 . Enter the proofing mode. Press the PROOF pad. 2 . Start the proofing function.
44 _ Operating the oven USING THE KEEP W ARM FUNCTION The keep warm feature will maintain an oven temperatur e of 170°F . Y ou should not use this featur e to reheat cold foods. The keep warm featur e will keep cooked food warm for serving up to 3 hours after cooking has finished.
Operating the oven _ 45 04 OPERA TING THE OVEN EXTRA FEA TURES 12 hour ener gy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
46 _ Operating the oven Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered r egular baking temperatures to convection baking temperatur es. This feature is activated so that the display will show the actual converted (r educed) temperature.
Operating the oven _ 47 04 OPERA TING THE OVEN Sound on/off By using this feature, you can set the oven contr ols to operate silently . How to turn the sound on or off 1 . Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off).
48 _ Operating the oven Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only . The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatur e adjustment feature should be used only during Jewish holidays).
Maintaining your appliance _ 49 05 MAINT AINING YOUR APPLIANCE maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatur es) to burn off leftover grease and r esidue completely or reduce them to a finely powder ed ash that you can wipe away with a damp cloth.
50 _ Maintaining your appliance How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time.
Maintaining your appliance _ 51 05 MAINT AINING YOUR APPLIANCE STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier -duty cleaning of debris and grease, use the self-cleaning function.
52 _ Maintaining your appliance CARE AND CLEANING OF THE OVEN WARNING Be sure all contr ols are OFF and all surfaces ar e COOL before cleaning any • part of the range. If your range is removed for cleaning, servicing or • any reason, be sur e the Anti-Tip device is re-engaged properly when the range is r eplaced.
Maintaining your appliance _ 53 05 MAINT AINING YOUR APPLIANCE Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by • leaving it in the oven during a self-cleaning cycle. After broiling, r emove the broil pan fr om the oven.
54 _ Maintaining your appliance CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as ef fective. By following these steps, you can maintain and protect the surface of your glass cooktop.
Maintaining your appliance _ 55 05 MAINT AINING YOUR APPLIANCE Removing metal marks and scratches 1. Be careful not to slide pots and pans acr oss your cooktop. It will leave marks on the cooktop surface. Y ou can r emove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops.
56 _ Maintaining your appliance REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION The door is very heavy . Be car eful when removing and lifting the door . Do not lift the • door by the handle. T urn the power OFF before r emoving the door .
Maintaining your appliance _ 57 05 MAINT AINING YOUR APPLIANCE 3. Open the door fully . If the door will not open fully , the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
58 _ Maintaining your appliance CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.
06 TROUBLESHOOTING T roubleshooting _ 59 troubleshooting TROUBLESHOOTING Samsung works hard to ensur e that you don’t have pr oblems with your new electric range.
60 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The surface units will not maintain a rolling boil or will not cook fast enough. Improper cookwar e is being used. Use pans which are flat and match the • diameter of the surface unit selected.
06 TROUBLESHOOTING T roubleshooting _ 61 PROBLEM POSSIBLE CAUSE SOLUTION Oven smokes excessively during broiling. The control has not been set properly . Refer to the section on setting oven • controls. Make sure the oven door is opened to the • broil stop position.
62 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Brown str eaks or specks Boilovers have been cooked onto the surface. Use the blade scraper to remove soil.
06 TROUBLESHOOTING T roubleshooting _ 63 PROBLEM POSSIBLE CAUSE SOLUTION Display flashes. There was a power failure. Reset the clock. • Drawer does not slide smoothly or drags. The drawer is out of alignment. Fully extend the drawer and push it all the • way in.
64 _ W arranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
memo FTQ307NWGX_XAC DG68-00229A.indb 65 2009-07-13 1:31:09.
QUESTIONS OR COMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T IN THE US 1-800-SAMSUNG(726-7864) www .samsung.com/us IN CANADA 1-800-SAMSUNG(726-7864) www .samsung.com/ca IN MEXICO 01-800-SAMSUNG(726-7864) www .samsung.com/mx DG68-00229A FTQ307NWGX_XAC DG68-00229A.
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